curried sweet pea

Curried Sweet Pea

1/3 c. vegetable oil
5 large onions, chopped
8 cloves garlic, minced
12 potatoes, cubed

8-10 carrots, pealed and sliced

2lbs 8oz green peas

1 Tbspoon tumeric
3 Tbspoon curry powder
2.5 qts whole milk

salt and black pepper to taste

Sauté onions in the oil until transparent Add turmeric and curry poweder and saute for 5 minutes. Add all remaining ingredients excluding milk. Cover with water and boil until the potatoes and carrots are thoroughly cooked. Stir occasionally, taking care not to burn.

Purée the cooked vegetables in a blender, adding enough whole milk to make the texture and flavor creamy. Reheat gently; stirring often. Do not allow to boil.



This recipe was written for the professional kitchen -- with a minimum of instruction. Note also that this recipe makes approximately 5 gallons of soup. Adapt accordingly for your own needs.

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