1/3 cup canola oil
1-2 heads garlic, minced
12 46-ounce cans tomato juice
Welcome to the easiest soup in the world.
Sauté garlic in oil until browned, but not burned(ugh!). Sprinkle on enough paprika that the entire surface is red. Give a quick stir. Add tomato juice. Heat and serve with croutons and grated cheese
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